À la carte
* To view the menu click on the titles.Zakuski
Brine-soaked cucumbers with honey and sour cream
5,20 EUR
Salo – salt-cured pork fat with toasted rye bread
6,50 EUR
Homemade duck liver paté with cedar nuts and dried plums
8 EUR
“Nevskij” – assorted Russian snacks:
brine-soaked cucumbers, sauerkraut with cranberries,
pickled onion and mushrooms, greens, honey, sour cream,
bacon, duck liver paté, fillet mignon, smoked salmon,
red caviar, spicy homemade adzhika
for two 17 EUR
for four 32 EUR
Appetizers
Atlantic silver herring, boiled potatoes, onions and sour cream
7,50 EUR
„Rosolje“ – Russian beetroot salad with herring and beef
8,90 EUR
Tartar of home smoked trout
9,50 EUR
Warm goat cheese, served with mixed herbs and a lemon vinaigrette with truffle oil
9 EUR
Green salad with poached egg,walnuts and tender raspberry dressing
9,50 EUR
Roast forester
Sauteed chanterelles and oyster mushrooms with a flavorful potato, onion and dill
8 EUR
Julienne “Susanin” with chicken and boletus
11 EUR
Boeuf à la tartar – fine old classic
24 EUR
Blinis
Thin or thick blinis at Your choice
Extras:
fried mushrooms and onions
8,50 EUR
smoked salmon, capers and sour cream
10 EUR
Keta caviar
17 EUR
Sturgeon Black caviar (50g)
205 EUR
Soups
Riches soup with meat elk
6,50 EUR
Borsch with veal and porcini mushrooms
6,80 EUR
Cream soup with crayfish and mint
8 EUR
Pelmeni
Pelmeni with game meat
8 EUR
Pelmeni with mushroom duxelles
8 EUR
Traditional Siberian pelmeni
8 EUR
Pelmeni with lamb and garlic
8 EUR
Nakhimovsky with salmon and cream cheese
8 EUR
Main Courses
Cutlet “Chatka” crabmeat with tartare sauce
15 EUR
Chicken à la Kiev served with a salad and mashed potatoes
17 EUR
Pheasant fillet with mushroom sauce and vanilla mash potatoes
18 EUR
Steam Pike perch with Vegetable Tian and crayfish sauce
18 EUR
Old style beef Stroganoff
24 EUR
Desserts
Thin soft pancake with vanilla ice cream and flamed with berries
7,50 EUR
Selection of ice cream and sorbet
7,50 EUR
Masha’s syrniki with sour cream and berries
7,50 EUR
Chocolate cake with hazelnut, vanilla cream and the confit of physalis
7,50 EUR
Cold fruit cake "Russian Alaska " with chocolate sorbet and Gorgonzola cheese
8 EUR
Four Course Surprise Menu
Selected by Chef de Cuisine
38 EUR






