Culinary Delights of the Russian Tradition.
The Nevskij restaurant is named after the medieval prince and hero Alexander Nevskij.
Dishes created by our Chef de Cuisine combine Russian traditional recipes with unusual but surprisingly delicious flavours. His creativity and dedication are reflected in every dish that departs the kitchen, even down to the elegant petit fours.
With haute cuisine delights of blinis and caviar and hearty bowls of borsh soup on the menu, there is sure to be something to suit all palates. A particular delight is the five course ‘Menu a’la Chef’, which is specially put together by our Chef de Cuisine.
The Hotel St Petersbourg also boasts a particularly fine vodka selection. Dine in the elegantly tapestried rooms by candlelight and enjoy some of the best haute Russian traditional cuisine on offer in this city.
